El Moral, Costa Rica

Black plum, Red wine , Chocolate , Dense body

Producer: Don Alexis

Region: Los Santos

Variety: Caturra

Processing: Natural Anaerobic

Altitude: 1750-2000masl

We’re excited to feature, for the first time, an incredible coffee from this beautiful farm in Costa Rica; dense in body, with flavors reminiscent of red wine and plum

Owned and operated by the Ramirez-Navarro family, their story begins with Mr. Alexis Ramirez, a lifelong farmer whose passion for the land and dedication to agriculture continues to guide them every day. Though Mr. Alexis passed away a few years ago, his vision and values remain the heart of their work — inspiring them to preserve and grow the family legacy he built with such care.

The fermentation process is as follows: 

1. Fruit picking

2. Cherries rest in plastic containers without oxygen for 4 days

3. Sun dried for approximately 30 days

4. Stored in parchment until preparation for export

250g pack