Las Camelias, Guatemala
€14,00
Tax included.
Chocolate, Caramel, Marzipan, Black Cherry
Producer: Finca Las Camelias
Region: Huehuetenango
Variety: Caturra, Bourbon
Processing: Anaerobic Natural
Altitude: 1,900m
Finca Las Camelias is a single farm situated in La Libertad, Huehuetenango, Guatemala. The farm is run by Vides Family, counts 15 ha, and is situated at around 1,790 m.a.s.l. The lot consists mainly of Caturra and Bourbon varieties.
Las Camelias lot uses an Anaerobic fermentation. After the coffee has been harvested and moved to the mill where the coffee is processed, the ripe cherries are fermented for 36 hours in tanks without water. Afterwards, it is distributed on African beds and let it dry for 20 days at a density of 16kg/m2. Across this time, the coffee is moved to 5 times in one day, depending on the weather, and covered at night to protect it.
250g pack
Espresso Recipe:
18-19g coffee (finely ground)
brew time 28 seconds
38-42ml espresso
Filter Recipe:
6.5 grams (coarsely ground) coffee per 100ml water
brew time 2.5-3.5 minutes