Los Campos, Costa Rica

Strawberry, blueberry, cacao, cloves, winey

Producer: Don Alexis

Region: Los Santos, Tablón del guarco

Variety: Blend of all Don Alexis' varieties. Caturra & Catuai (yellow & red), Typica, Gesha, Milenio, Centroamericano and Esperanza

Processing: Blend of all Don Alexis' processes. Natural, natural anaerobic, thermic anaerobic

Altitude: 1750-2000masl

We’re excited to feature, for the first time, an incredible coffee from this beautiful farm in Costa Rica. This is a pre-roast blend of all this farmer's varieties and processing methods and beautifully captures the flavours this producer is going for. 

Owned and operated by the Ramirez-Navarro family, their story begins with Mr. Alexis Ramirez, a lifelong farmer whose passion for the land and dedication to agriculture continues to guide them every day. Though Mr. Alexis passed away a few years ago, his vision and values remain the heart of their work — inspiring them to preserve and grow the family legacy he built with such care.

The fermentation process is as follows: 

1. Fruit picking

2. Cherries rest in plastic containers without oxygen for 4 days

3. Sun dried for approximately 30 days

4. Stored in parchment until preparation for export

250g pack