Diomer, Colombia
€30,00
Tax included.
Berries, Floral, Chocolate , Clean, Citric
Producer: Diomer Figueroa
Region: Huila
Variety: Gesha
Processing: Honey
Altitude: 1,600m
Another amazing Gesha hit the shelfs of Man Met Bril Koffie, this time coming from Guacacallo, Huila.
You can expect everything the Gesha variety has to offer, amazing citric acidity, a clean body, floral and berries tasting notes and a chocolaty aftertaste.
The processing of this lot have a few different and special stages. The fermentation stage happen for 40 hours sealed in cherry and 36 hours in thanks. After that the coffee goes to dry during 15 days in the shade
250g pack
Espresso Recipe:
18-19g coffee (finely ground)
brew time 28 seconds
38-42ml espresso
Filter Recipe:
6.5 grams (coarsely ground) coffee per 100ml water
brew time 2.5-3.5 minutes