Mama Sierra, Colombia

Cacao Nibs, Toffee, Apple, Citric

Producer: Mama Sierra Community Lot

Region: Antioquia

Variety: Castillo, Caturra

Processing: Washed

Altitude: 1,900m - 2,200m

A full bodied coffee with a lot of sweetness and a medium to low acidity is what you can expect from this small community lot coming from Antioquia. Notes from sugar caramelisation processes and cacao nibs really shines as a espresso. 

I don't know if you heard but Man Met Bril Koffie now has the first Coffee Hotel in the world. On that hotel coffee professionals come together to work and live there, they are called Residents. Mama Sierra is the coffee that our Residents chose to work with, going all the way from the sample selection, cupping, roasting until the coffee brewing in our bar. 

250g pack