{"product_id":"sindoro","title":"Sindoro","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTropical fruit, chocolate, kiwi, pineapple\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cmeta charset=\"utf-8\"\u003eCountry: indonesia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProducer: Wahyu Setiono\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProcess: natural, double fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Variety: Lini S, Kartika, Sigararutang\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAltitude: 1.600-1.800masl\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe never get tired of coffees like this natural indonesia. With it’s tropical flavours it’s a real treat.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from java and originates from a farmers cooperative named after their head of coffee: Wahyu Setiono.\u003c\/p\u003e\n\u003cp\u003eFor this particular coffee only the ripest of the red cherries are picked. First fermentation is an anerobic dry fermentation in a tank for 3 days. Second one is a submerged fermentation with no yeast for 4 days. Open air drying for 3 days, closed dome drying for 14 days, rest for 7 days. After which its again dried for 7 days in dome until desired moisture is attained. The dried cherries are allowed to rest for 1 month, hulled and hand sorted. This gives it the very funky and present flavours of watermelon, roses, chocolate and lemongrass.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e250g pack\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEspresso Recipe:                                   \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e18-19g coffee (finely ground)                 \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ebrew time 28 seconds               \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e38-42ml espresso\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFilter Recipe:\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e6.5 grams (coarsely ground) coffee per 100ml water\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ebrew time 2.5-3.5 minutes\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Man Met Bril Koffie","offers":[{"title":"250 gram \/ Whole beans","offer_id":54692793942353,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 gram \/ Espresso","offer_id":54692793975121,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 gram \/ Filter","offer_id":54692794007889,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0035\/8101\/8212\/files\/MMBK-Light-Roast_SINDORO_250gr_1500px.png?v=1787741174","url":"https:\/\/shop.manmetbrilkoffie.com\/products\/sindoro","provider":"Man Met Bril Koffie","version":"1.0","type":"link"}