Hermoso Cherry, Colombia

Cherry, Forest Fruit, Rose

Producer: Edwin Norena, Campo Hermoso

Region: Quindio

Variety: Caturra

Processing: Cherry Co-Fermented honey

Altitude: 1,750m - 1,900m

We are very happy to have this coffee, full of intensity, strawberry and cherry, rosey notes it will certainly make you happy as well. If you are familiar with our former beloved Hermoso Ruby you can expect a very similar tasting profile from this coffee.

Finca Campo Hermoso (1750-1900 m.a.s.l) located in Circasia, Quindio, Colombia, is a 25-hectare farm known for its unique experimental Bourbon and Caturra coffees. Led by Edwin Noreña, a fourth-generation farmer and coffee innovator, the farm produces exceptional and distinctive profiles.

He has developed a unique co-fermentation technique inspired by the craft beer industry. By adding compounds like hops and dehydrated fruits to the fermentation tanks, Edwin creates distinct flavors that complement the natural fermentation process. This technique, involving two fermentations of 72h and a careful selection of cherries, produces exceptional distinctive profiles.

250g pack