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Haji Bule

€15,00
Tax included.

Apricot, clean, floral, cardamom and black tea

Country: Ethiopia

Producer: Haji Bule

Process: washed

 Variety: heirloom varieties, JARC 74112, 74110

Altitude: 1.950-2.100 masl

High in the hills of Guji, Ethiopia, Haji Bule’s 40-hectare farm sits between native forest and semi-forest, at elevations of 1,950–2,100 metres. Here, coffee grows in a landscape rich in biodiversity, where the cool highland climate and careful processing come together to create exceptionally clean coffees.

Coffee farming is still a relatively young tradition in this part of Guji, making every harvest part of a region’s ongoing story. With the 2025/26 harvest, Bette Buna began working with Haji Bule, marking the start of a partnership built on trust and a shared commitment to quality. This washed coffee offers a glimpse into the exciting potential of a region whose story is only just beginning.

Expect a exceptionally clean coffee with very floral notes and apricot & black tea.

250g pack


Espresso Recipe:                                   
18-19g coffee (finely ground)                 
brew time 28 seconds               
38-42ml espresso

Filter Recipe:
6.5 grams (coarsely ground) coffee per 100ml water
brew time 2.5-3.0 minutes