Hambella
€12,00
Tax included.
BLUEBERRY, RAISIN, MILK CHOCOLATE
Country: Ethiopia
Producer: Hambella Station
Process: Natural
Variety: Dega, Kurume, 74110
Altitude: 1.800m-2.200m
From the highlands of Guji, this natural-processed Ethiopian coffee from Hambella Station is a true crowd-pleaser. Grown at elevations between 1800 and 2200 meters and sourced through Trabocca, it delivers a vibrant yet balanced cup that highlights the best of the region.
Expect juicy notes of ripe blueberry and sweet raisin, layered with delicate florals and a smooth, chocolatey body. The natural processing brings out a rich fruit sweetness, while the finish remains clean and approachable, making it a versatile choice for both filter and espresso.
A comforting yet expressive coffee. perfect if you enjoy fruity profiles with a soft, rounded body.
250g pack
Espresso Recipe:
18-19g coffee (finely ground)
brew time 28 seconds
38-42ml espresso
Filter Recipe:
6.5 grams (coarsely ground) coffee per 100ml water
brew time 2.5-3.5 minutes
