Planadas, Colombia Decaf

Berry, Orange, Dark Chocolate, Caramel, Spices 

Producer: ASCISP

Region: Tiloma

Variety: Caturra Rouge, Typica, Castillo

Processing: Natural - Sugar Cane Decaf

Altitude: 1,70m - 2,000m

This amazing decaf suprised us all when we cupped with it’s very present flavour notes. A unique decaf with notes of orange, clover and dark chocolate.

This coffee is produced by two coffee growers' cooperatives that bring together more than 240 families in the community of NASA WESX, in the Planadas and Gaitania areas.

This coffee has been decaffeinated at the Decaf factory in Manizales, Colombia, using the Sugar Cane Decaf process. This decaffeination process consists of extracting the caffeine using ethyl acetate, which comes from sugar cane.

Good to know: the coffee is certified organic before it is decaffeinated. However, the sugar cane used to produce the ethyl acetate is not certified organic. Belco (the importer) has carried out laboratory tests and found no trace of pesticides. 

250g pack